Monterey, CA. September 22, 2008 – Lula’s Chocolates, a gourmet chocolate company located in beautiful Monterey, California, has introduced a new line of Sea Salt Caramels. The combination of caramel, dark chocolate, and sea salts from around the world gives new meaning to the phrase ‘gastronomical experience.’

In a long, slender box bearing the Lula’s Chocolates logo, Lula’s Sea Salt Caramels feature sea salts from around the world. Five of the salts come from various locations around the globe, and four of the salts are flavor-infused salts. The five traditional sea salts include two from the Hawaiian Islands—Alaea, a traditional red clay sea salt, and Hiwa Kai, an activated charcoal black sea salt; Cyprus Flake, a Mediterranean flake sea salt that has a unique pyramidal, crystal structure; Fluer de Sel, a traditional French sea salt; and Himalayan Pink, a salt mined from an ancient sea in the Himalayan mountains. The four flavor infused sea salts include Lime Fresco, Vintage Merlot, Matcha (green tea), and Chili Verde.

Lula’s first showcased its new sea salt caramel line at the Pebble Beach Food and Wine Festival in the VIP Lounge. Attendees received the caramels with unexpected enthusiasm and excitement. These richly unusual caramels can now be purchased at www.lulas.com or at one of many fine gourmet food retailers on the West Coast, including all of the Whole Foods Markets in the Northern California Region and the Pacific Northwest Region. To see where else they can be purchased, refer to ‘Where to Buy’ on Lula’s website, or purchase over the phone at 1-866-585-2724.

Press Contact Information

Lula's Chocolates/Aaron Davidson
chocolate@lulas.com
(831) 655-8527
2 Harris Court, Suite B-6 Monterey, CA 93940

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