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Summer Shines on New Menu From Charleston’s Circa 1886 Restaurant

Summer’s bounty takes center stage on the new seasonal menu at Charleston restaurant Circa 1886.

2008-05-06, Lyn Mettler, Mettler PR
CHARLESTON, S.C.—Summer’s bounty takes center stage on the new seasonal menu at Charleston restaurant Circa 1886. Executive Chef Marc Collins gives a read more »

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Alden-Houston’s *17 Launches New Spring Menus

Executive Chef Wesley Morton Focuses on Locally-Sourced, Seasonal Ingredients

2008-05-12, Alden-Houston / Kimberly Park
Alden-Houston’s award-winning restaurant, *17, unveils the restaurant’s new spring menus, created by recently appointed Executive Chef Wesley Morton. read more »

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